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Cited article:

Einige analytische Kriterien zur Beurteilung der hygienisch‐mikrobiologischen Qualität von Rohmilch

E. Pijanowski, M. Dłuźewski and A. Miazga
Food / Nahrung 8 (5) 405 (1964)
https://doi.org/10.1002/food.19640080507