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This article has been cited by the following article(s):
Technological Approaches for Novel Applications in Dairy Processing
Cristina Conceição, Pedro Martins, Nuno Alvarenga, et al. Technological Approaches for Novel Applications in Dairy Processing (2018) https://doi.org/10.5772/intechopen.76530
Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses
Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L