Articles citing this article

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Cited article:

Technological Approaches for Novel Applications in Dairy Processing

Cristina Conceição, Pedro Martins, Nuno Alvarenga, et al.
Technological Approaches for Novel Applications in Dairy Processing (2018)
https://doi.org/10.5772/intechopen.76530

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames and R Andrew Wilbey
International Journal of Dairy Technology 56 (2) 76 (2003)
https://doi.org/10.1046/j.1471-0307.2003.00080.x

Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L

M.J. Sousa and F.X. Malcata
Food Science and Technology International 2 (4) 255 (1996)
https://doi.org/10.1177/108201329600200408