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Cited article:

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti and Luis Tejada
Foods 12 (12) 2325 (2023)
https://doi.org/10.3390/foods12122325

Technological Approaches for Novel Applications in Dairy Processing

Cristina Conceição, Pedro Martins, Nuno Alvarenga, et al.
Technological Approaches for Novel Applications in Dairy Processing (2018)
https://doi.org/10.5772/intechopen.76530

Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosin

Cristina L.C. Esteves, John A. Lucey, Douglas B. Hyslop and Euclides M.V. Pires
International Dairy Journal 13 (11) 877 (2003)
https://doi.org/10.1016/S0958-6946(03)00114-6

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames and R Andrew Wilbey
International Journal of Dairy Technology 56 (2) 76 (2003)
https://doi.org/10.1046/j.1471-0307.2003.00080.x

Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L

M.J. Sousa and F.X. Malcata
Food Science and Technology International 2 (4) 255 (1996)
https://doi.org/10.1177/108201329600200408