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Cited article:
C. CHRISTEN, E. VIRASORO
Lait, 15 144 (1935) 354-363
This article has been cited by the following article(s):
634. The determination of the coagulating power of commercial rennet extracts using an automatic tester
F. C. Storrs
Journal of Dairy Research 23 (2) 269 (1956)
DOI: 10.1017/S0022029900008281
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232. A simple and accurate viscosimetric form of rennet test
C. W. King and E. M. Melville
Journal of Dairy Research 10 (2) 340 (1939)
DOI: 10.1017/S002202990000296X
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Technological Approaches for Novel Applications in Dairy Processing
Cristina Conceição, Pedro Martins, Nuno Alvarenga, et al.
Technological Approaches for Novel Applications in Dairy Processing (2018)
DOI: 10.5772/intechopen.76530
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Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L
M.J. Sousa and F.X. Malcata
Food Science and Technology International 2 (4) 255 (1996)
DOI: 10.1177/108201329600200408
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Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosin
Cristina L.C. Esteves, John A. Lucey, Douglas B. Hyslop and Euclides M.V. Pires
International Dairy Journal 13 (11) 877 (2003)
DOI: 10.1016/S0958-6946(03)00114-6
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Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus)
F. Vieira de Sá and Manuela Barbosa
Journal of Dairy Research 39 (3) 335 (1972)
DOI: 10.1017/S0022029900014163
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The Technology, Chemistry, and Microbiology of Serra Cheese: A Review
Angela C. Macedo, F. Xavier Malcata and Jorge C. Oliveira
Journal of Dairy Science 76 (6) 1725 (1993)
DOI: 10.3168/jds.S0022-0302(93)77505-0
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Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations
M?B L�pez, A Luna, J Laencina and A Falag�n
Journal of the Science of Food and Agriculture 79 (8) 1105 (1999)
DOI: 10.1002/(SICI)1097-0010(199906)79:8<1105::AID-JSFA334>3.0.CO;2-N
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Aspartic Proteinases
P. E. Brodelius, M. C. Cordeiro and M. S. Pais
Advances in Experimental Medicine and Biology, Aspartic Proteinases 362 255 (1995)
DOI: 10.1007/978-1-4615-1871-6_29
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Cheese: Chemistry, Physics and Microbiology
A. Marcos and M. A. Esteban
Cheese: Chemistry, Physics and Microbiology 173 (1993)
DOI: 10.1007/978-1-4615-2648-3_6
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Cheese: Chemistry, Physics and Microbiology
A. Marcos and M. A. Esteban
Cheese: Chemistry, Physics and Microbiology 173 (1999)
DOI: 10.1007/978-1-4615-2800-5_6
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Cheesemaking with vegetable coagulants-the use of Cynara L. for the production of ovine milk cheeses
Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames and R Andrew Wilbey
International Journal of Dairy Technology 56 (2) 76 (2003)
DOI: 10.1046/j.1471-0307.2003.00080.x
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