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This article has been cited by the following article(s):

The Oxidized Flavor in Milk and Dairy Products: A Review

George E. Greenbank
Journal of Dairy Science 31 (10) 913 (1948)
DOI: 10.3168/jds.S0022-0302(48)92277-2
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A Review of Oxidation in Milk and Milk Products as Related to Flavor

W. Carson Brown and L.M. Thurston
Journal of Dairy Science 23 (7) 629 (1940)
DOI: 10.3168/jds.S0022-0302(40)95555-2
See this article