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Yeasts in Food

Yeasts in Food 209 (2003)
DOI: 10.1533/9781845698485.209
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Microbiological study of lyophilized dairy kefir

C. Brialy, P. Rivalland, L. Coiffard and Y. De Roeck Holtzhauer
Folia Microbiologica 40 (2) 198 (1995)
DOI: 10.1007/BF02815423
See this article