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Cited article:

Electrochemical modification of the redox potential of different milk products and its evolution during storage

Arnaud Schreyer, Michel Britten, Jean-Marc Chapuzet, Jean Lessard and Laurent Bazinet
Innovative Food Science & Emerging Technologies 9 (3) 255 (2008)
https://doi.org/10.1016/j.ifset.2007.07.001