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In hoeverre kan de duurzaamheid van koelhuisboter worden beïnvloed door verschillende wijzen van het zuren van de room en door het al of niet zouten van de boter?

H. L. Boogaert, L. N. S. Homans, W. C. Smit and W. De Boer
Antonie van Leeuwenhoek 4 (1) 1 (1937)
DOI: 10.1007/BF02328152
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