The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
J. BRIGANDO
Lait, 13 126 (1933) 657-677
This article has been cited by the following article(s):
Section C. Dairy Chemistry
W. L. Davies
Journal of Dairy Research 7 (1) 75 (1936)
DOI: 10.1017/S0022029900001679
See this article
Proteins in Food Processing
P.F. Fox and A.L. Kelly
Proteins in Food Processing 29 (2004)
DOI: 10.1533/9781855738379.1.29
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The casein micelle: Historical aspects, current concepts and significance
P.F. Fox and A. Brodkorb
International Dairy Journal 18 (7) 677 (2008)
DOI: 10.1016/j.idairyj.2008.03.002
See this article
The Second Phase of Rennet Coagulation
N. J. BERRIDGE
Nature 149 (3772) 194 (1942)
DOI: 10.1038/149194a0
See this article