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Beitrag zum Einfluß der Phosphatide auf die Fettbestimmung in Milch und Milchprodukten

A. Schloemer, K. Rauch and E. Schloemer
Zeitschrift für Untersuchung der Lebensmittel 83 (4) 305 (1942)
DOI: 10.1007/BF01663218
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