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Cited article:

Zur Gefrier- und Zerst�ubungstrocknung von B�ffel- und Kuhmilch

A. A. Hofi, M. G. E. Hamed, S. S. Ibrahim and M. A. Guoneim
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 143 (1) 16 (1970)
https://doi.org/10.1007/BF01267292