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OXIDATION IN RELATION TO OFF-FLAVORS IN MILK AND CERTAIN MILK PRODUCTS

L. M. THURSTON
Journal of Food Science 2 (3) 255 (1937)
DOI: 10.1111/j.1365-2621.1937.tb16517.x
See this article

Section C. Dairy Chemistry

W. L. Davies
Journal of Dairy Research 5 (1) 75 (1933)
DOI: 10.1017/S0022029900000947
See this article

A Review of Oxidation in Milk and Milk Products as Related to Flavor

W. Carson Brown and L.M. Thurston
Journal of Dairy Science 23 (7) 629 (1940)
DOI: 10.3168/jds.S0022-0302(40)95555-2
See this article