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Cited article:

THE EFFECT OF INGESTED COD LIVER OIL, SHARK LIVER OIL, AND SALMON OIL UPON THE COMPOSITION OF THE BLOOD AND MILK OF LACTATING COWS

C.M. McCay and L.A. Maynard
Journal of Biological Chemistry 109 (1) 29 (1935)
https://doi.org/10.1016/S0021-9258(18)75212-5

Vorstudien über den Einfluß des Höhenklimas auf einige Eigenschaften und Bestandteile der Milch gealpter Kühe

A. Staffe
Zeitschrift für Tierzüchtung und Züchtungsbiologie einschließlich Tierernährung 24 (1-3) 43 (1932)
https://doi.org/10.1111/j.1439-0388.1932.tb00865.x

THE CHANGES IN THE TOTAL FATTY ACIDS, PHOSPHOLIPID FATTY ACIDS, AND CHOLESTEROL OF THE BLOOD DURING THE LACTATION CYCLE

L.A. Maynard, E.S. Harrison and C.M. McCay
Journal of Biological Chemistry 92 (2) 263 (1931)
https://doi.org/10.1016/S0021-9258(18)76515-0

THE INTERRELATIONSHIP BETWEEN THE DIETARY FAT AND THE PHOSPHORUS DISTRIBUTION IN THE BLOOD OF LACTATING COWS

C.M. McCay and L.A. Maynard
Journal of Biological Chemistry 92 (2) 273 (1931)
https://doi.org/10.1016/S0021-9258(18)76516-2