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This article has been cited by the following article(s):

Cheese

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Cheese 69 (2017)
DOI: 10.1016/B978-0-12-417012-4.00004-1
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Milk Proteins

B. FOLTMANN
Milk Proteins 217 (1971)
DOI: 10.1016/B978-0-12-485202-0.50011-7
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Factors Affecting Stability of Rennin

R. Mickelsen and C.A. Ernstrom
Journal of Dairy Science 50 (5) 645 (1967)
DOI: 10.3168/jds.S0022-0302(67)87485-X
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Heat Inactivation of Milk-Clotting Enzymes at Different pH

D.B. Hyslop, A.M. Swanson and D.B. Lund
Journal of Dairy Science 62 (8) 1227 (1979)
DOI: 10.3168/jds.S0022-0302(79)83404-9
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