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Cited article:

Recherches sur la pasteurisation basse du lait. Une nouvelle réaction pour contrôler la température de chauffage. (Suite)

ORLA-JENSEN, C. LE DOUS, J. JACOBSEN, N.C. OTTE

Lait, 9 89 (1929) 914-927

DOI: https://doi.org/10.1051/lait:19298946

PDF (1.725 MB)

This article has been cited by the following article(s):

Über die Verwendbarkeit der kremometrischen Probe und der Phosphataseprobe zur Kontrolle der Dauererhitzung von Milch

Johanne E. Jacobsen
Zeitschrift für Untersuchung der Lebensmittel 71 (6) 515 (1936)
https://doi.org/10.1007/BF01663204