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This article has been cited by the following article(s):

Observations on the microscopic crystalline inclusions in Cheddar cheese

B. E. Brooker, D. G. Hobbs and A. Turvey
Journal of Dairy Research 42 (2) 341 (1975)
DOI: 10.1017/S0022029900015363
See this article

Physical Techniques for the Study of Food Biopolymers

V. J. Morris and M. J. Miles
Physical Techniques for the Study of Food Biopolymers 215 (1994)
DOI: 10.1007/978-1-4615-2101-3_5
See this article