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129. The Chlorine Content of Milk as an Indication of Mastitis

J. W. Blood and A. Rowlands
Journal of Dairy Research 7 (1) 47 (1936)
DOI: 10.1017/S0022029900001643
See this article

Period of Lactation and the Direct Titratable Chloride Value of Milk

Paul F. Sharp and Earle B. Struble
Journal of Dairy Science 18 (8) 527 (1935)
DOI: 10.3168/jds.S0022-0302(35)93170-8
See this article