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63. The Mode of Combination and Distribution of Traces of Heavy Metals in Dairy Products

William Lewis Davies
Journal of Dairy Research 4 (2) 255 (1933)
DOI: 10.1017/S0022029900000807
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Determination of Soybean Flour in Sausages and Other Meat Products

John Bailey
Industrial & Engineering Chemistry Analytical Edition 14 (10) 776 (1942)
DOI: 10.1021/i560110a005
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LVI. The So-Called Ionization Treatment of Otitis Media: Its Physicochemical Aspects

Homer M. Stevenson
Annals of Otology, Rhinology & Laryngology 37 (2) 694 (1928)
DOI: 10.1177/000348942803700224
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The Oxidized Flavor in Milk and Dairy Products: A Review

George E. Greenbank
Journal of Dairy Science 31 (10) 913 (1948)
DOI: 10.3168/jds.S0022-0302(48)92277-2
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