La répartition des matières salines dans le lait leurs relations physiques et chimiques avec les autres principes du lait. (Suite et Fin)
Lait, 3 4 (1923) 289-306
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Angleichung einiger Aschenbestandteile von Kuh- und Schafmilch an diejenigen des Blutes
F. E. Nottbohm and K. PhilippiZeitschrift für Untersuchung der Lebensmittel 65 (5) 551 (1933)
DOI: 10.1007/BF01664640
See this article
“Synthetic Milk” as a Basis for Research
W. Mansfield ClarkJournal of Dairy Science 10 (3) 195 (1927)
DOI: 10.3168/jds.S0022-0302(27)93832-6
See this article