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Angleichung einiger Aschenbestandteile von Kuh- und Schafmilch an diejenigen des Blutes

F. E. Nottbohm and K. Philippi
Zeitschrift für Untersuchung der Lebensmittel 65 (5) 551 (1933)
DOI: 10.1007/BF01664640
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“Synthetic Milk” as a Basis for Research

W. Mansfield Clark
Journal of Dairy Science 10 (3) 195 (1927)
DOI: 10.3168/jds.S0022-0302(27)93832-6
See this article