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Variation in the composition of the milk of an abnormal cow

H. T. Cranfield and E. R. Ling
The Journal of Agricultural Science 19 (3) 491 (1929)
DOI: 10.1017/S0021859600011746
See this article

The composition of milk. Part II: Variation in the percentage of mineral constituents in cow’s milk, and their relationship with the solids not fat and protein content

H. T. Cranfield, D. G. Griffiths and E. R. Ling
The Journal of Agricultural Science 17 (1) 72 (1927)
DOI: 10.1017/S0021859600019286
See this article