Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Proteins in Food Processing

P.F. Fox and A.L. Kelly
Proteins in Food Processing 29 (2004)
DOI: 10.1533/9781855738379.1.29
See this article

Cheese

Therese Uniacke-Lowe and Patrick F. Fox
Cheese 69 (2017)
DOI: 10.1016/B978-0-12-417012-4.00004-1
See this article

The casein micelle: Historical aspects, current concepts and significance

P.F. Fox and A. Brodkorb
International Dairy Journal 18 (7) 677 (2008)
DOI: 10.1016/j.idairyj.2008.03.002
See this article

Food Biochemistry and Food Processing

P. F. Fox and A. L. Kelly
Food Biochemistry and Food Processing 442 (2012)
DOI: 10.1002/9781118308035.ch24
See this article