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Cited article:

The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsions

Meng Li, James A. O’Mahony, Alan L. Kelly and André Brodkorb
Colloids and Surfaces B: Biointerfaces 110620 (2019)
https://doi.org/10.1016/j.colsurfb.2019.110620