Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Pre-formulation studies for water-dispersible powdered beverages using contact angles and wetting properties

Anyela Gutiérrez, Juliana Gomez, Cristhian J. Yarce and Constain H. Salamanca
Powder Technology 353 302 (2019)
DOI: 10.1016/j.powtec.2019.05.019
See this article

Effect of surface composition on the flowability of industrial spray-dried dairy powders

Esther H.-J. Kim, Xiao Dong Chen and David Pearce
Colloids and Surfaces B: Biointerfaces 46 (3) 182 (2005)
DOI: 10.1016/j.colsurfb.2005.11.005
See this article

Physical characterization of whole and skim dried milk powders

Alessandro Pugliese, Giovanni Cabassi, Emma Chiavaro, et al.
Journal of Food Science and Technology 54 (11) 3433 (2017)
DOI: 10.1007/s13197-017-2795-1
See this article

Physicochemical and Functional Quality Attributes of Dairy Whitener Prepared from Ultrafiltration Process

Sunil Kumar Khatkar and Vijay Kumar Gupta
Journal of Food Processing and Preservation 38 (3) 1145 (2014)
DOI: 10.1111/jfpp.12074
See this article

An Investigation in Microencapsulating Astaxanthin Using a Monodisperse Droplet Spray Dryer

Qijing Dai, Xiang You, Liming Che, et al.
Drying Technology 31 (13-14) 1562 (2013)
DOI: 10.1080/07373937.2013.800877
See this article

Flowability and Homogeneity of Food Powders with Plated Oil Ingredient

Ewa Domian and Jan Cenkier
Journal of Food Process Engineering n/a (2013)
DOI: 10.1111/jfpe.12026
See this article

Kirk-Othmer Encyclopedia of Chemical Technology

Stephen R. Euston
Kirk-Othmer Encyclopedia of Chemical Technology (2007)
DOI: 10.1002/0471238961.0401091808011816.a01.pub2
See this article

The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder

Junfu Ji, John Fitzpatrick, Kevin Cronin, Mark A. Fenelon and Song Miao
Journal of Food Engineering 192 19 (2017)
DOI: 10.1016/j.jfoodeng.2016.07.018
See this article

Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review

Anup Sharma, Atanu H. Jana and Rupesh Shrikant Chavan
Comprehensive Reviews in Food Science and Food Safety 11 (5) 518 (2012)
DOI: 10.1111/j.1541-4337.2012.00199.x
See this article

Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization

Sabah Mounir, Tamara Allaf, Ismail Sulaiman and Karim Allaf
Drying Technology 33 (13) 1524 (2015)
DOI: 10.1080/07373937.2015.1009539
See this article

Flow Properties of Commonly Used Food Powders and Their Mixtures

Maja Benković, Siniša Srečec, Igor Špoljarić, Gordan Mršić and Ingrid Bauman
Food and Bioprocess Technology 6 (9) 2525 (2013)
DOI: 10.1007/s11947-012-0925-3
See this article

To What Extent Do Whey and Casein Micelle Proteins Influence the Morphology and Properties of the Resulting Powder?

Céline Sadek, Huashan Li, Pierre Schuck, et al.
Drying Technology 32 (13) 1540 (2014)
DOI: 10.1080/07373937.2014.915554
See this article

Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters

Rumela Bhadra, K. Muthukumarappan and Kurt A. Rosentrater
Cereal Chemistry Journal 88 (5) 480 (2011)
DOI: 10.1094/CCHEM-12-10-0179
See this article

Physical Properties of Foods

Lourdes Sánchez and Maria Pérez
Contemporary Food Engineering, Physical Properties of Foods 20125045 355 (2012)
DOI: 10.1201/b11542-16
See this article

Food Powders Flowability Characterization: Theory, Methods, and Applications

Pablo Juliano and Gustavo V. Barbosa-Cánovas
Annual Review of Food Science and Technology 1 (1) 211 (2010)
DOI: 10.1146/annurev.food.102308.124155
See this article

Novel instrument to characterize dry granular materials at low consolidations

A. Castellanos, M. A. S. Quintanilla, J. M. Valverde and C. Soria-Hoyo
Review of Scientific Instruments 78 (7) 073901 (2007)
DOI: 10.1063/1.2751096
See this article

Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure

Juliana V C Silva and James A O'Mahony
International Journal of Dairy Technology 70 (2) 277 (2017)
DOI: 10.1111/1471-0307.12368
See this article

Physical and microbiological properties of yoghurt powder produced by refractance window drying

İsmail Tontul, Firuze Ergin, Emrah Eroğlu, Ahmet Küçükçetin and Ayhan Topuz
International Dairy Journal 85 169 (2018)
DOI: 10.1016/j.idairyj.2018.06.002
See this article

Divided Solids Mechanics

Divided Solids Mechanics 273 (2016)
DOI: 10.1016/B978-1-78548-187-1.50014-1
See this article

Microencapsulation of fish oil withn-octenylsuccinate-derivatised starch: Flow properties and oxidative stability

Stephan Drusch, Yvonne Serfert and Karin Schwarz
European Journal of Lipid Science and Technology 108 (6) 501 (2006)
DOI: 10.1002/ejlt.200500312
See this article

Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin

Giovanni Barone, Jonathan O'Regan and James A. O'Mahony
Journal of Food Engineering 255 41 (2019)
DOI: 10.1016/j.jfoodeng.2019.02.022
See this article

Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review

Runjing Li, Duanquan Lin, Yrjö H. Roos and Song Miao
Drying Technology 37 (3) 287 (2019)
DOI: 10.1080/07373937.2018.1459680
See this article