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DOI: 10.1002/9781119046165.ch11
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General Aspects

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Cheese: Chemistry, Physics and Microbiology, General Aspects 1 287 (2004)
DOI: 10.1016/S1874-558X(04)80071-X
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Recent advances in cheese microbiology

Tom P Beresford, Nora A Fitzsimons, Noelle L Brennan and Tim M Cogan
International Dairy Journal 11 (4-7) 259 (2001)
DOI: 10.1016/S0958-6946(01)00056-5
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