Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effects of using whey and maltodextrin in white cheese powder production on free fatty acid content, nonenzymatic browning and oxidation degree during storage

Zafer Erbay and Nurcan Koca
International Dairy Journal 96 1 (2019)
https://doi.org/10.1016/j.idairyj.2019.04.002

Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder

Ahmed Zouari, Ítalo Tuler Perrone, Pierre Schuck, et al.
Drying Technology 37 (13) 1615 (2019)
https://doi.org/10.1080/07373937.2018.1526189

Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage

Zafer Erbay and Nurcan Koca
Journal of Dairy Science 98 (12) 8391 (2015)
https://doi.org/10.3168/jds.2015-9765