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This article has been cited by the following article(s):
Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
Mariana Nougalli Roselino, Isabel Kimiko Sakamoto, Maria Angela Tallarico Adorno, Josiane Maria Márcia Canaan, Graciela Font de Valdez, Elizeu Antonio Rossi, Katia Sivieri and Daniela Cardoso Umbelino Cavallini LWT 132 109876 (2020) https://doi.org/10.1016/j.lwt.2020.109876
Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME®reactor