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Requalified bovine milk as a sustainable supplement for cell cultures
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Comparative Evaluation of Different Concentrations of Bovine Colostrum-based Storage Medium and HBSS in Maintaining Periodontal Cell Ligament Cell Viability: An In Vitro Study
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Biologically Active Sheep Colostrum for Topical Treatment and Skin Care
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Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
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A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment
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Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Chhaya Goyal, Priya Dhyani, Dinesh Chandra Rai, Swati Tyagi, Sanju Bala Dhull, Pardeep Kumar Sadh, Joginder Singh Duhan, Baljeet Singh Saharan and Rui M.S. Cruz Journal of Food Processing and Preservation 2023 1 (2023) https://doi.org/10.1155/2023/6626513
Exploring the presence of bovine leukemia virus among breast cancer tumors in a rural state
Stas Amato, Jon Ramsey, Thomas P. Ahern, Joel Rovnak, John Barlow, Donald Weaver, Lud Eyasu, Rohit Singh and Jessica Cintolo-Gonzalez Breast Cancer Research and Treatment 202(2) 325 (2023) https://doi.org/10.1007/s10549-023-07061-4
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
Effects of colostrum management on transfer of passive immunity and the potential role of colostral bioactive components on neonatal calf development and metabolism
A.J. Fischer-Tlustos, A. Lopez, K.S. Hare, K.M. Wood, M.A. Steele and Gregory Penner Canadian Journal of Animal Science 101(3) 405 (2021) https://doi.org/10.1139/cjas-2020-0149
How Can a Polymeric Formula Induce Remission in Crohn’s Disease Patients?
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Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
WHEY - The waste-stream that became more valuable than the food product
Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen and Søren Balling Engelsen Trends in Food Science & Technology 118 230 (2021) https://doi.org/10.1016/j.tifs.2021.08.025
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects
Tingting Bu, Jiexia Zheng, Ling Liu, Shanshan Li and Jianping Wu Comprehensive Reviews in Food Science and Food Safety 20(2) 2234 (2021) https://doi.org/10.1111/1541-4337.12707
Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
Rahul Mehra, Rajat Singh, Varij Nayan, Harpal S. Buttar, Naveen Kumar, Shiv Kumar, Anuradha Bhardwaj, Ravinder Kaushik and Harish Kumar Food Bioscience 40 100907 (2021) https://doi.org/10.1016/j.fbio.2021.100907
Effects of milk feeding strategies on short- and long-term productivity of Holstein heifers
M. Garcia, S.R. Montgomery, S.J. Moisá, G.A. Hanzlicek, L.E. Hulbert and B.J. Bradford Journal of Dairy Science 104(4) 4303 (2021) https://doi.org/10.3168/jds.2020-19364
Effects of several storage media on viability and proliferation capacity of periodontal ligament cells
B. D. M. Souza, L. F. R. Garcia, E. A. Bortoluzzi, W. T. Felippe and M. C. S. Felippe European Archives of Paediatric Dentistry 21(1) 53 (2020) https://doi.org/10.1007/s40368-019-00450-8
Dairy Processing: Advanced Research to Applications
Bovine colostrum induces the differentiation of human primary keratinocytes
Daniela Kovacs, Vittoria Maresca, Enrica Flori, Arianna Mastrofrancesco, Mauro Picardo and Giorgia Cardinali The FASEB Journal 34(5) 6302 (2020) https://doi.org/10.1096/fj.201900103RRR
New approaches towards the discovery and evaluation of bioactive peptides from natural resources
Nam Joo Kang, Hyeon-Su Jin, Sung-Eun Lee, Hyun Jung Kim, Hong Koh and Dong-Woo Lee Critical Reviews in Environmental Science and Technology 50(1) 72 (2020) https://doi.org/10.1080/10643389.2019.1619376
Marked variability in bioactivity between commercially available bovine colostrum for human use; implications for clinical trials
Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl–Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, et al. EFSA Journal 16(7) (2018) https://doi.org/10.2903/j.efsa.2018.5360
Therapeutic Proteins and Peptides
Nan Shang, Chalamaiah Meram, Nandika Bandara and Jianping Wu Advances in Protein Chemistry and Structural Biology, Therapeutic Proteins and Peptides 112 265 (2018) https://doi.org/10.1016/bs.apcsb.2018.03.003
TGF beta2 concentration in dairy products: the effect of processing on its concentration
Fernanda Lopes da Silva, Antônio Fernandes de Carvalho, Moisés Simeão, et al. European Food Research and Technology 243(11) 2065 (2017) https://doi.org/10.1007/s00217-017-2897-z
Analysis of the IGF-system in milk from farm animals – Occurrence, regulation, and biomarker potential
Zianka Meyer, Christine Höflich, Elisa Wirthgen, Sven Olm, Harald M. Hammon and Andreas Hoeflich Growth Hormone & IGF Research 35 1 (2017) https://doi.org/10.1016/j.ghir.2017.05.004
Sustainable Membrane Technology for Water and Wastewater Treatment
Silvia Álvarez-Blanco, José-Antonio Mendoza-Roca, María-José Corbatón-Báguena and María-Cinta Vincent-Vela Green Chemistry and Sustainable Technology, Sustainable Membrane Technology for Water and Wastewater Treatment 295 (2017) https://doi.org/10.1007/978-981-10-5623-9_11
Evaluation of the healing effect of honey and colostrum in treatment of cutaneous wound in rat
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
Effect of temperature and seven storage media on human periodontal ligament fibroblast viability
Beatriz Dulcineia Mendes de Souza, Eduardo Antunes Bortoluzzi, Jessie Reyes‐Carmona, Luciane Geanini Pena dos Santos, Claudia Maria de Oliveira Simões, Wilson Tadeu Felippe and Mara Cristina Santos Felippe Dental Traumatology 33(2) 100 (2017) https://doi.org/10.1111/edt.12311
Composition and properties of bovine colostrum: a review
Strategies to incorporate polyelectrolyte in emulsion electrospun nanofibrous tissue engineering scaffolds for modulating growth factor release from the scaffolds
Bovine Colostrum Modulates Myeloablative Chemotherapy–Induced Gut Toxicity in Piglets
Peter EL Pontoppidan, René L Shen, Malene S Cilieborg, Pingping Jiang, Hannelouise Kissow, Bodil L Petersen, Thomas Thymann, Carsten Heilmann, Klaus Müller and Per T Sangild The Journal of Nutrition 145(7) 1472 (2015) https://doi.org/10.3945/jn.114.203430
Protective Effects of Transforming Growth Factor β2 in Intestinal Epithelial Cells by Regulation of Proteins Associated with Stress and Endotoxin Responses
The anti-osteoporosis effects of CSN1S2 protein of goat milk and yoghurt on a complete Freund's adjuvant-induced rheumatoid arthritis model in rats
Fatchiyah Fatchiyah, Bambang Setiawan, Suharjono Suharjono and Zairin Noor Biomarkers and Genomic Medicine 7(4) 139 (2015) https://doi.org/10.1016/j.bgm.2015.10.001
Effect of storage temperature on the viability of human periodontal ligament fibroblasts
Transforming growth factor-β2 and endotoxin interact to regulate homeostasis via interleukin-8 levels in the immature intestine
Duc Ninh Nguyen, Per T. Sangild, Mette V. Østergaard, Stine B. Bering and Dereck E. W. Chatterton American Journal of Physiology-Gastrointestinal and Liver Physiology 307(7) G689 (2014) https://doi.org/10.1152/ajpgi.00193.2014
Effects of colostrum versus formula feeding on hepatic glucocorticoid and α1- and β2-adrenergic receptors in neonatal calves and their effect on glucose and lipid metabolism
Diet effects on glucose absorption in the small intestine of neonatal calves: Importance of intestinal mucosal growth, lactase activity, and glucose transporters
Cardioprotective Effects of Bovine Colostrum Against Isoproterenol-induced Myocardial Infarction in Rats
Ginpreet Kaur, Rachana Somaiya, Mohd. Wasim and Harpal S. Buttar Journal of Pharmacology and Toxicology 9(1) 37 (2014) https://doi.org/10.3923/jpt.2014.37.45
Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?
LACTATION BIOLOGY SYMPOSIUM: Role of colostrum and colostrum components on glucose metabolism in neonatal calves1,2
H. M. Hammon, J. Steinhoff-Wagner, J. Flor, U. Schönhusen and C. C. Metges Journal of Animal Science 91(2) 685 (2013) https://doi.org/10.2527/jas.2012-5758
Mass spectrometry for the analysis of protein lactosylation in milk products
Effect of skimmed pasteurized milk and Hank's balanced salt solution on viability and osteogenic differentiation of human periodontal ligament stem cells
Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration
Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns
Dereck E.W. Chatterton, Duc Ninh Nguyen, Stine Brandt Bering and Per Torp Sangild The International Journal of Biochemistry & Cell Biology 45(8) 1730 (2013) https://doi.org/10.1016/j.biocel.2013.04.028
Improved isolation of bioactive components of bovine colostrum using cross‐flow microfiltration
Thomas Gosch, Silvia Apprich, Wolfgang Kneifel and Senad Novalin International Journal of Dairy Technology 66(2) 175 (2013) https://doi.org/10.1111/1471-0307.12027
More Evidence Is Needed for Reformulation of Fortified Blended Foods with Whey Protein Concentrate
Effect of milk renewal on human periodontal ligament fibroblast viability in vitro
Beatriz D.M. de Souza, Débora D. Lückemeyer, Wilson T. Felippe, Ana M.H. Alves, Cláudia M.O. Simões and Mara C.S. Felippe Dental Traumatology 28(3) 214 (2012) https://doi.org/10.1111/j.1600-9657.2011.01078.x
Effects of heat-treatment on insulin-like growth factor-1 in bovine milk
Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes