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Cited article:

Study of Influential Factors on Oligosaccharide Formation by Fructosyltransferase Activity during Stachyose Hydrolysis by Pectinex Ultra SP-L

Antonia Montilla, Agustín Olano, Cristina Martínez-Villaluenga and Nieves Corzo
Journal of Agricultural and Food Chemistry 59 (19) 10705 (2011)
https://doi.org/10.1021/jf202472p

Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L

Antonia Montilla, Nieves Corzo, Agustin Olano and María Luisa Jimeno
Journal of Agricultural and Food Chemistry 57 (11) 5007 (2009)
https://doi.org/10.1021/jf900309x

Bifidobacterium carbohydrases‐their role in breakdown and synthesis of (potential) prebiotics

Lambertus A. M. van den Broek, Sandra W. A. Hinz, Gerrit Beldman, Jean‐Paul Vincken and Alphons G. J. Voragen
Molecular Nutrition & Food Research 52 (1) 146 (2008)
https://doi.org/10.1002/mnfr.200700121

Bifidobacterium glycoside hydrolases and (potential) prebiotics

Lambertus A.M. Van Den Broek and Alphons G.J. Voragen
Innovative Food Science & Emerging Technologies 9 (4) 401 (2008)
https://doi.org/10.1016/j.ifset.2007.12.006