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Cited article:

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Compendium of Methods for the Microbiological Examination of Foods

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Compendium of Methods for the Microbiological Examination of Foods (2015)
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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

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Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

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European Food Research and Technology 231 (1) 1 (2010)
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

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Application‐directed syntheses of surface‐functionalized organic and inorganic nanoparticles

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Trends in Food Science & Technology 18 (5) 240 (2007)
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Microencapsulation Based on Emulsification for Producing Pharmaceutical Products: A Literature Review

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Developments in Chemical Engineering and Mineral Processing 14 (3-4) 515 (2006)
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Production of Multiphase Water‐Insoluble Microcapsules for Cell Microencapsulation Using an Emulsification/Spray‐drying Technology

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