Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey
Lait, 83 1 (2003) 79-87
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https://doi.org/10.1016/j.ijbiomac.2008.06.011
Anti-Inflammatory and Cicatrizing Activities of a Carbohydrate Fraction Isolated from Sugary Kefir
M.E.C. Moreira, M.H. Dos Santos, G.P.P. Zolini, et al.Journal of Medicinal Food 11 (2) 356 (2008)
https://doi.org/10.1089/jmf.2007.329
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
Judith A. Piermaria, Mariano L. de la Canal and Analía G. AbrahamFood Hydrocolloids 22 (8) 1520 (2008)
https://doi.org/10.1016/j.foodhyd.2007.10.005
Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt
U. Purwandari, N.P. Shah and T. VasiljevicInternational Dairy Journal 17 (11) 1344 (2007)
https://doi.org/10.1016/j.idairyj.2007.01.018
Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes
G. Robitaille, S. Moineau, D. St-Gelais, C. Vadeboncoeur and M. BrittenJournal of Dairy Science 89 (11) 4156 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72460-2
174 (2006)
https://doi.org/10.1002/9780470995501.ch8
Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels
Pablo Sebastián Rimada and Analía Graciela AbrahamInternational Dairy Journal 16 (1) 33 (2006)
https://doi.org/10.1016/j.idairyj.2005.02.002
Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria
P. Ruas-Madiedo and C.G. de los Reyes-GavilánJournal of Dairy Science 88 (3) 843 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)72750-8
Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics
Frederik Vaningelgem, Medana Zamfir, Fernanda Mozzi, Tom Adriany, Marc Vancanneyt, Jean Swings and Luc De VuystApplied and Environmental Microbiology 70 (2) 900 (2004)
https://doi.org/10.1128/AEM.70.2.900-912.2004