Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey
Lait, 83 1 (2003) 79-87
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Micaela Medrano, Pablo Fernando Pérez and Analía Graciela AbrahamInternational Journal of Food Microbiology 122 (1-2) 1 (2008)
https://doi.org/10.1016/j.ijfoodmicro.2007.11.046
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https://doi.org/10.1016/j.ijbiomac.2008.06.011
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https://doi.org/10.1016/j.foodhyd.2007.10.005
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U. Purwandari, N.P. Shah and T. VasiljevicInternational Dairy Journal 17 (11) 1344 (2007)
https://doi.org/10.1016/j.idairyj.2007.01.018
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Pablo Sebastián Rimada and Analía Graciela AbrahamInternational Dairy Journal 16 (1) 33 (2006)
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https://doi.org/10.3168/jds.S0022-0302(06)72460-2
Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria
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