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Cited article:

Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt

L. Ramasubramanian, C. Restuccia and H.C. Deeth
Journal of Dairy Science 91 (11) 4164 (2008)
https://doi.org/10.3168/jds.2008-1354

Influence of Calcium Salt Supplementation on Calcium Equilibrium in Skim Milk During pH Cycle

L.S. Canabady-Rochelle, C. Sanchez, M. Mellema, et al.
Journal of Dairy Science 90 (5) 2155 (2007)
https://doi.org/10.3168/jds.2006-665

Effect of Calcium Concentration on the Structure of Casein Micelles in Thin Films

P. Müller-Buschbaum, R. Gebhardt, S.V. Roth, E. Metwalli and W. Doster
Biophysical Journal 93 (3) 960 (2007)
https://doi.org/10.1529/biophysj.107.106385

Rennet-Induced Gelation of Calcium and Phosphate Supplemented Skim Milk Subjected to CO2 Treatment

C. Guillaume, E. Gastaldi, J.-L. Cuq and S. Marchesseau
Journal of Dairy Science 87 (10) 3209 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73456-6