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All issues Lait, 82 6 (2002) 673-681 Article references

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Cited article:

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Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

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Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability

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Influence of thermal processing on the properties of dairy colloids

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