Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses

Claude P. Champagne and Nancy J. Gardner
The Journal of General and Applied Microbiology 54 (4) 237 (2008)
https://doi.org/10.2323/jgam.54.237

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii

Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, Gisèle LaPointe and Denis Roy
International Journal of Food Microbiology 125 (3) 252 (2008)
https://doi.org/10.1016/j.ijfoodmicro.2008.04.006

Knockout of the gene (ste15) encoding a glycosyltransferase and its function in biosynthesis of exopolysaccharide in Streptomyces sp. 139

Qing-Li Sun, Ling-Yan Wang, Jun-Jie Shan, et al.
Archives of Microbiology 188 (4) 333 (2007)
https://doi.org/10.1007/s00203-007-0253-6

Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603

Fiame Leo, Shukichi Hashida, Daiju Kumagai, et al.
Journal of Applied Glycoscience 54 (4) 223 (2007)
https://doi.org/10.5458/jag.54.223

Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains

S. Savoie, C.P. Champagne, S. Chiasson and P. Audet
Journal of Applied Microbiology 103 (1) 163 (2007)
https://doi.org/10.1111/j.1365-2672.2006.03219.x

Handbook of Nutraceuticals and Functional Foods, Second Edition

Claude Champagne, Edward Farnworth and Marie-Rose Van Calsteren
Modern Nutrition, Handbook of Nutraceuticals and Functional Foods, Second Edition 20062945 353 (2006)
https://doi.org/10.1201/9781420006186.ch18

Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26

Jorge-Ignacio Sánchez, Beatriz Martínez, Rafael Guillén, Rufino Jiménez-Díaz and Ana Rodríguez
Applied and Environmental Microbiology 72 (12) 7495 (2006)
https://doi.org/10.1128/AEM.01078-06

Optimization of fermentation media for exopolysaccharide production from Lactobacillus plantarum using artificial intelligence-based techniques

K.M. Desai, S.K. Akolkar, Y.P. Badhe, S.S. Tambe and S.S. Lele
Process Biochemistry 41 (8) 1842 (2006)
https://doi.org/10.1016/j.procbio.2006.03.037

Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

Raffaella Di Cagno, Maria De Angelis, Antonio Limitone, Fabio Minervini, Paola Carnevali, Aldo Corsetti, Michael Gaenzle, Roberto Ciati and Marco Gobbetti
Journal of Agricultural and Food Chemistry 54 (26) 9873 (2006)
https://doi.org/10.1021/jf061393+

Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production

T. Amrouche, Y. Boutin, G. Prioult and I. Fliss
International Dairy Journal 16 (1) 70 (2006)
https://doi.org/10.1016/j.idairyj.2005.01.008

Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters

C.P. Champagne, J. Barrette, D. Roy and N. Rodrigue
Food Research International 39 (6) 651 (2006)
https://doi.org/10.1016/j.foodres.2006.01.002

Sequence, organization, transcription and regulation of lactose and galactose operons in Lactobacillus rhamnosus TCELL-1

Y.-K. Tsai and T.-H. Lin
Journal of Applied Microbiology 100 (3) 446 (2006)
https://doi.org/10.1111/j.1365-2672.2005.02790.x

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus

B. Péant, G. LaPointe, C. Gilbert, et al.
Microbiology 151 (6) 1839 (2005)
https://doi.org/10.1099/mic.0.27852-0

Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

P. Ruas-Madiedo and C.G. de los Reyes-Gavilán
Journal of Dairy Science 88 (3) 843 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)72750-8

Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties

Y. Doleyres, L. Schaub and C. Lacroix
Journal of Dairy Science 88 (12) 4146 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)73100-3

Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium

Frederik Vaningelgem, Roel Van der Meulen, Medana Zamfir, et al.
International Dairy Journal 14 (10) 857 (2004)
https://doi.org/10.1016/j.idairyj.2004.03.007

Modified alginate and chitosan for lactic acid bacteria immobilization

Canh Le‐Tien, Mathieu Millette, Mircea‐Alexandru Mateescu and Monique Lacroix
Biotechnology and Applied Biochemistry 39 (3) 347 (2004)
https://doi.org/10.1042/BA20030158

Consensus-Degenerate Hybrid Oligonucleotide Primers for Amplification of Priming Glycosyltransferase Genes of the Exopolysaccharide Locus in Strains of the Lactobacillus casei Group

Cathy Provencher, Gisèle LaPointe, Stéphane Sirois, Marie-Rose Van Calsteren and Denis Roy
Applied and Environmental Microbiology 69 (6) 3299 (2003)
https://doi.org/10.1128/AEM.69.6.3299-3307.2003