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Cited article:

Effect of prematuration conditions on the proteolytic and rheological properties of cheesemilk

Cáit N. Lane, Maria J. Sousa, Paul L.H. McSweeney

Lait, 81 3 (2001) 415-427

DOI: https://doi.org/10.1051/lait:2001141

This article has been cited by the following article(s):

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota

Miriam Zago, Barbara Bonvini, Lia Rossetti, Giorgia Fergonzi, Flavio Tidona, Giorgio Giraffa and Domenico Carminati
Dairy 3 (4) 700 (2022)
https://doi.org/10.3390/dairy3040048