Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Lactic acid production using cheese whey based medium in a stirred tank reactor by a ccpA mutant of Lacticaseibacillus casei

Mariela Verónica Catone, María Mercedes Palomino, Danilo Mario Legisa, et al.
World Journal of Microbiology and Biotechnology 37 (4) (2021)
https://doi.org/10.1007/s11274-021-03028-z

Identification and major technological characteristics of Lactococcus and Lactobacillus strains isolated from hamoum, an Algerian fermented wheat

KALBAZA Khadidja, ZADI-KARAM Halima and KARAM Nour-Eddine
African Journal of Biotechnology 17 (5) 108 (2018)
https://doi.org/10.5897/AJB2017.16205