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Screening, Isolation and Identification of Thermophilic Esterase Enzyme Isolated from Rhodococcus SP: LKE-021
Lekha Singh, Gaurav Sharma, Gyanendra Awasthi, et al. Journal of Pure and Applied Microbiology 13(3) 1855 (2019) https://doi.org/10.22207/JPAM.13.3.63
Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening
Teija Ojala, Pia K.S. Laine, Terhi Ahlroos, Jarna Tanskanen, Saara Pitkänen, Tuomas Salusjärvi, Matti Kankainen, Soile Tynkkynen, Lars Paulin and Petri Auvinen International Journal of Food Microbiology 241 39 (2017) https://doi.org/10.1016/j.ijfoodmicro.2016.09.022
The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications
Identification of a Secreted Lipolytic Esterase in
Propionibacterium freudenreichii
, a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis
J. Dherbécourt, H. Falentin, J. Jardin, M.-B. Maillard, F. Baglinière, F. Barloy-Hubler and A. Thierry Applied and Environmental Microbiology 76(4) 1181 (2010) https://doi.org/10.1128/AEM.02453-09
Determination and Characterization of Thermostable Esterolytic Activity from a Novel Thermophilic Bacterium Anoxybacillus gonensis A4