Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction

G. Favaro, F. Magno, A. Boaretto, L. Bailoni and R. Mantovani
Journal of Dairy Science 88 (10) 3426 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)73026-5

Quantitative Determination of Volatile Organic Compounds (VOC) in Milk by Multiple Dynamic Headspace Extraction and GC—MS

Paolo Ciccioli, Enzo Brancaleoni, Massimiliano Frattoni, Vincenzo Fedele, Salvatore Claps and Federica Signorelli
Annali di Chimica 94 (9-10) 669 (2004)
https://doi.org/10.1002/adic.200490084

Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds

Damian Conrad Frank, Caroline Mary Owen and John Patterson
LWT - Food Science and Technology 37 (2) 139 (2004)
https://doi.org/10.1016/S0023-6438(03)00144-0

Aroma compounds of some Hyblean pasture species

S. Carpino, S. Mallia, G. Licitra, P. J. Van Soest and T. E. Acree
Flavour and Fragrance Journal 19 (4) 293 (2004)
https://doi.org/10.1002/ffj.1346

Characterization of milk by analysis of its terpene fractions

Christine Fernandez, Catherine Astier, Edmond Rock, Jean-Baptiste Coulon and Jean-Louis Berdagué
International Journal of Food Science and Technology 38 (4) 445 (2003)
https://doi.org/10.1046/j.1365-2621.2003.00708.x