Transfer of monoterpenes and sesquiterpenes from forages into milk fat
Lait, 80 6 (2000) 635-641
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Quantitative Determination of Volatile Organic Compounds (VOC) in Milk by Multiple Dynamic Headspace Extraction and GC—MS
Paolo Ciccioli, Enzo Brancaleoni, Massimiliano Frattoni, Vincenzo Fedele, Salvatore Claps and Federica SignorelliAnnali di Chimica 94 (9-10) 669 (2004)
https://doi.org/10.1002/adic.200490084
Aroma compounds of some Hyblean pasture species
S. Carpino, S. Mallia, G. Licitra, P. J. Van Soest and T. E. AcreeFlavour and Fragrance Journal 19 (4) 293 (2004)
https://doi.org/10.1002/ffj.1346
Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds
Damian Conrad Frank, Caroline Mary Owen and John PattersonLWT - Food Science and Technology 37 (2) 139 (2004)
https://doi.org/10.1016/S0023-6438(03)00144-0
Characterization of milk by analysis of its terpene fractions
Christine Fernandez, Catherine Astier, Edmond Rock, Jean-Baptiste Coulon and Jean-Louis BerdaguéInternational Journal of Food Science and Technology 38 (4) 445 (2003)
https://doi.org/10.1046/j.1365-2621.2003.00708.x
Current awareness in flavour and fragrance
Flavour and Fragrance Journal 16 (3) 230 (2001)https://doi.org/10.1002/ffj.961