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Effect of flow channel number in multi-channel tubular ceramic microfiltration membranes on flux and small protein transmission in milk protein fractionation
Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model
Carolina Astudillo-Castro, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia, Paola Henriquez and Rafael Jimenez-Flores Foods 9(11) 1621 (2020) https://doi.org/10.3390/foods9111621
Erhöhung der Energieeffizienz der Crossflow‐Filtration durch keramische Rohrmembranen einer neuen Generation
Philippe Lescoche, Laurent Grospelly, André Grangeon, Bernd Ruschel and Jérome Anquetil Chemie Ingenieur Technik 91(8) 1110 (2019) https://doi.org/10.1002/cite.201900023
Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation
Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration
Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles