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Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety
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Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii
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Expanded metabolic diversity of Propionibacterium freudenreichii potentiates novel applications in food biotechnology
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Radhakrishna Shetty, Frederik Riddersholm Petersen, Raju Podduturi, Guillermo Eduardo Sedó Molina, Anders Peter Wätjen, Sanne Kjærulf Madsen, Evangelia Zioga, Süleyman Øzmerih, Timothy John Hobley and Claus Heiner Bang-Berthelsen LWT 182 114911 (2023) https://doi.org/10.1016/j.lwt.2023.114911
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
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Upgrading steam pretreatment by converting water-soluble carbohydrates into lactic acid prior to pretreatment
Testing a cost‐affordable microfiltration method to prevent eye formation in cheeses
Paula Giménez, Carina Viviana Bergamini, Guillermo Hugo Peralta, Guillermo Andrés George, María Cristina Perotti and Erica Rut Hynes Journal of Food Process Engineering 46(4) (2023) https://doi.org/10.1111/jfpe.14280
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography
Propionic acid bacteria in the food industry: An update on essential traits and detection methods
Carola Bücher, Johanna Burtscher and Konrad J. Domig Comprehensive Reviews in Food Science and Food Safety 20(5) 4299 (2021) https://doi.org/10.1111/1541-4337.12804
Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification
A Pan-Genome Guided Metabolic Network Reconstruction of Five Propionibacterium Species Reveals Extensive Metabolic Diversity
Tim McCubbin, R. Axayacatl Gonzalez-Garcia, Robin W. Palfreyman, Chris Stowers, Lars K. Nielsen and Esteban Marcellin Genes 11(10) 1115 (2020) https://doi.org/10.3390/genes11101115
Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gut
Vanesa Natalin Rocha Martin, Christophe Lacroix, Jiri Killer, Vera Bunesova, Evelyn Voney, Christian Braegger and Clarissa Schwab Systematic and Applied Microbiology 42(4) 506 (2019) https://doi.org/10.1016/j.syapm.2019.05.001
Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek and Iwona Ścibisz Applied Microbiology and Biotechnology 102(2) 515 (2018) https://doi.org/10.1007/s00253-017-8616-7
Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese
Variable regions of the glyS, infB and rplB genes usable as novel genetic markers for identification and phylogenetic purposes of genera belonging to the family Propionibacteriaceae
C. Mekadim, J. Killer, R. Pechar and J. Mrázek International Journal of Systematic and Evolutionary Microbiology 68(8) 2697 (2018) https://doi.org/10.1099/ijsem.0.002873
Feeding DigestaWell Buffer to Horses Alters the Effects of Starch Intake on Blood pH, Lipopolysaccharide, and Interleukin-1β
Enhancing vitamin B12 content in co-fermented soy-milk via a Lotka Volterra model
Lihua Shi, Yuanyuan Xu, Liangsheng Zhan, Shasha Xiang, Xuan Zhu, Xinmiao Wang and Shiyi Tian Turkish Journal of Biochemistry 43(6) 671 (2018) https://doi.org/10.1515/tjb-2017-0365
Co-Fermentation of Cheese Whey and Crude Glycerol in EGSB Reactor as a Strategy to Enhance Continuous Hydrogen and Propionic Acid Production
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Regulation by gut bacteria of immune response, Bacillus thuringiensis susceptibility and hemolin expression in Plodia interpunctella
Alonso A. Orozco-Flores, Jose A. Valadez-Lira, Brenda Oppert, Ricardo Gomez-Flores, Reyes Tamez-Guerra, Cristina Rodríguez-Padilla and Patricia Tamez-Guerra Journal of Insect Physiology 98 275 (2017) https://doi.org/10.1016/j.jinsphys.2017.01.020
Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening
Teija Ojala, Pia K.S. Laine, Terhi Ahlroos, Jarna Tanskanen, Saara Pitkänen, Tuomas Salusjärvi, Matti Kankainen, Soile Tynkkynen, Lars Paulin and Petri Auvinen International Journal of Food Microbiology 241 39 (2017) https://doi.org/10.1016/j.ijfoodmicro.2016.09.022
Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation
Assessment of IgE and IgG4 binding capacities of cow’s milk proteins selectively altered by proteases
Alexandre Charcosset, Karine Adel-Patient, Christophe Dupont and Hervé Bernard Journal of Agricultural and Food Chemistry (2016) https://doi.org/10.1021/acs.jafc.5b01782
Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese
Daniel J. O’Sullivan, Paul L.H. McSweeney, Paul D. Cotter, Linda Giblin and Jeremiah J. Sheehan Journal of Dairy Science 99(4) 2625 (2016) https://doi.org/10.3168/jds.2015-10503
Enhanced poly(γ‐glutamic acid) production by H2O2‐induced reactive oxygen species in the fermentation of Bacillus subtilis NX‐2
Bao Tang, Dan Zhang, Sha Li, Zongqi Xu, Xiaohai Feng and Hong Xu Biotechnology and Applied Biochemistry 63(5) 625 (2016) https://doi.org/10.1002/bab.1416
Stability of added and in situ-produced vitamin B12 in breadmaking
Screening of bacterial direct-fed microbials for their antimethanogenic potential in vitro and assessment of their effect on ruminal fermentation and microbial profiles in sheep1
Enteric methane emissions in response to ruminal inoculation of Propionibacterium strains in beef cattle fed a mixed diet
D. Vyas, A. Alazzeh, S. M. McGinn, T. A. McAllister, O. M. Harstad, H. Holo and K. A. Beauchemin Animal Production Science 56(7) 1035 (2016) https://doi.org/10.1071/AN14801
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage
Effect of Propionibacterium spp. on ruminal fermentation, nutrient digestibility, and methane emissions in beef heifers fed a high-forage diet1
D. Vyas, E. J. McGeough, S. M. McGinn, T. A. McAllister and K. A. Beauchemin Journal of Animal Science 92(5) 2192 (2014) https://doi.org/10.2527/jas.2013-7492
Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds
Alyson L. Yee, Marie-Bernadette Maillard, Nathalie Roland, Victoria Chuat, Aurélie Leclerc, Tomislav Pogačić, Florence Valence and Anne Thierry International Journal of Food Microbiology 191 60 (2014) https://doi.org/10.1016/j.ijfoodmicro.2014.09.001
Effects of Propionibacterium strains on ruminal fermentation, nutrient digestibility and methane emissions in beef cattle fed a corn grain finishing diet
Effect of Propionibacterium acidipropionici P169 on growth performance and rumen metabolism of beef cattle fed a corn- and corn dried distillers’ grains with solubles-based finishing diet
Alexander Steinbüchel, Fred Bernd Oppermann-Sanio, Christian Ewering and Markus Pötter Springer-Lehrbuch, Mikrobiologisches Praktikum 25 (2013) https://doi.org/10.1007/978-3-642-40440-5_3
An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source
Fei Chen, Xiao-Hai Feng, Jin-Feng Liang, Hong Xu and Ping-Kai Ouyang Bioprocess and Biosystems Engineering 36(9) 1165 (2013) https://doi.org/10.1007/s00449-012-0843-9
Propionic acid production in a plant fibrous-bed bioreactor with immobilized Propionibacterium freudenreichii CCTCC M207015
Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
S. Miescher Schwenninger, L. Meile and C. Lacroix Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation 27 (2011) https://doi.org/10.1533/9780857090522.1.27
Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese
The role of copper in the manufacture of Finnish Emmental cheese
L. Mato Rodriguez, T. Ritvanen, V. Joutsjoki, J. Rekonen and T. Alatossava Journal of Dairy Science 94(10) 4831 (2011) https://doi.org/10.3168/jds.2011-4536
Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13
The unconventional antimicrobial peptides of the classical propionibacteria
Therese Faye, Helge Holo, Thor Langsrud, Ingolf F. Nes and Dag A. Brede Applied Microbiology and Biotechnology 89(3) 549 (2011) https://doi.org/10.1007/s00253-010-2967-7
New insights into physiology and metabolism of Propionibacterium freudenreichii
Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien J. Cousin and Gwenaël Jan International Journal of Food Microbiology 149(1) 19 (2011) https://doi.org/10.1016/j.ijfoodmicro.2011.04.026
Split defect and secondary fermentation in Swiss-type cheeses – A review
Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics
Production of extracellular bifidogenic growth stimulator (BGS) from Propionibacterium shermanii using a bioreactor system with a microfiltration module and an on-line controller for lactic acid concentration
Tomoaki Kouya, Kazuhiro Tobita, Masahito Horiuchi, et al. Journal of Bioscience and Bioengineering 105(3) 184 (2008) https://doi.org/10.1263/jbb.105.184
Electrochemical regulation of the end‐product profile in Propionibacterium freudenreichii ET‐3 with an endogenous mediator
Yung‐Fu Wang, Masaki Masuda, Seiya Tsujimura and Kenji Kano Biotechnology and Bioengineering 101(3) 579 (2008) https://doi.org/10.1002/bit.21914
Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
Tomoaki Kouya, Masahiro Horiuchi, Kazuhiro Tobita, et al. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 41(6) 492 (2008) https://doi.org/10.1252/jcej.07we309
Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
