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Fermented food/beverage and health: current perspectives
Alessandra Durazzo, Marcio Carocho, Sandrina A. Heleno, Mariana C. Pedrosa, Jonata M. Ueda, Lillian Barros, Eliana B. Souto, Antonello Santini and Massimo Lucarini Rendiconti Lincei. Scienze Fisiche e Naturali 33(4) 729 (2022) https://doi.org/10.1007/s12210-022-01093-6
Effects of the husky oil spill on gut microbiota of native fishes in the North Saskatchewan River, Canada
Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties
Oktay Yerlikaya, Asli Akpinar, Derya Saygili and Nural Karagozlu International Journal of Dairy Technology 73(2) 392 (2020) https://doi.org/10.1111/1471-0307.12666
Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro
Folate bio-fortification of yoghurt and fermented milk: a review
Aziz Homayouni Rad, Ahmad Yari Khosroushahi, Mohammad Khalili and Somayeh Jafarzadeh Dairy Science & Technology 96(4) 427 (2016) https://doi.org/10.1007/s13594-016-0286-1
Inhibition of enteropathogens adhesion to human enterocyte-like HT-29 cells by a dairy strain of Propionibacterium acidipropionici
Incorporation of Propionibacteria in Fermented Milks as a Probiotic
M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini, A. Homayouni-Rad and Amir M. Mortazavian Critical Reviews in Food Science and Nutrition 56(8) 1290 (2016) https://doi.org/10.1080/10408398.2013.766584
Structural characterization of the extracellular peptide metabolites of Luteococcus japonicus subsp. casei and their protective effect on probiotic bacteria
Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in Piglets
Fabien J. Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, Sébastien Massart, Sandrine Parayre, Yves Le Loir, Gaëlle Boudry and Gwénaël Jan Journal of Agricultural and Food Chemistry 60(32) 7917 (2012) https://doi.org/10.1021/jf302245m
Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses
Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium
New insights into physiology and metabolism of Propionibacterium freudenreichii
Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien J. Cousin and Gwenaël Jan International Journal of Food Microbiology 149(1) 19 (2011) https://doi.org/10.1016/j.ijfoodmicro.2011.04.026
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese
Jaime D. Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, María C. Apella and Adriana Perez Chaia International Journal of Food Microbiology 145(1) 221 (2011) https://doi.org/10.1016/j.ijfoodmicro.2010.12.024
Dairy propionibacteria as human probiotics: A review of recent evidence
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon
Katja Hatakka, Reetta Holma, Hani El-Nezami, Tarja Suomalainen, Minna Kuisma, Maija Saxelin, Tuija Poussa, Hannu Mykkänen and Riitta Korpela International Journal of Food Microbiology 128(2) 406 (2008) https://doi.org/10.1016/j.ijfoodmicro.2008.09.010
In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël Jan International Journal of Food Microbiology 113(3) 303 (2007) https://doi.org/10.1016/j.ijfoodmicro.2006.08.013
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii
Rania Anastasiou, Pauline Leverrier, Ioannis Krestas, Annette Rouault, George Kalantzopoulos, Patrick Boyaval, Effie Tsakalidou and Gwénaël Jan International Journal of Food Microbiology 108(3) 301 (2006) https://doi.org/10.1016/j.ijfoodmicro.2005.11.015
A positive effect of Propionibacterium freudenreichii on the growth of Saccharomyces cerevisiae during their cocultivation
The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells
Gabriela Zárate, Vilma Morata De Ambrosini, Adriana Perez Chaia and Silvia González Canadian Journal of Microbiology 48(5) 449 (2002) https://doi.org/10.1139/w02-036
Some Characteristics of Practical Relevance of the β -Galactosidase from Potential Probiotic Strains ofPropionibacterium acidipropionici
Adhesion of Dairy Propionibacteria to Intestinal Epithelial Tissue In Vitro and In Vivo
GABRIELA ZÁRATE, VILMA I. MORATA de AMBROSINI, ADRIANA PEREZ CHAIA and SILVIA N. GONZÁLEZ Journal of Food Protection 65(3) 534 (2002) https://doi.org/10.4315/0362-028X-65.3.534
Efficient Transformation System for
Propionibacterium freudenreichii
Based on a Novel Vector
J. P. M. Jore, N. van Luijk, R. G. M. Luiten, M. J. van der Werf and P. H. Pouwels Applied and Environmental Microbiology 67(2) 499 (2001) https://doi.org/10.1128/AEM.67.2.499-503.2001
An Extracellular Protein of Propionic Acid Bacteria Inhibits Induced Mutations in Salmonella typhimurium Strains
Inhibition of Induced Mutagenesis in Salmonella typhimurium by the Protein of Propionibacterium freudenreichii subsp. shermanii
Lena I. Vorobjeva, Olga V. Iljasova, Evgeni Yu. Khodjaev, Galina M. Ponomareva and Svetlana Yu. Varioukhina Anaerobe 7(1) 37 (2001) https://doi.org/10.1006/anae.2000.0365
Viability and β-Galactosidase Activity of Dairy Propionibacteria Subjected to Digestion by Artificial Gastric and Intestinal Fluids
