The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi and Somayeh Rahaiee Food Science & Nutrition 11(3) 1328 (2023) https://doi.org/10.1002/fsn3.3169
M. C. Perotti, C. I. Vénica, I. V. Wolf, M. A. Vélez, G. H. Peralta, A. Quiberoni and C. V. Bergamini 390 (2022) https://doi.org/10.1002/9781119769620.ch14
Application of Nano/Microencapsulated Ingredients in Food Products
Manufacture and Incorporation of Liposome‐Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda‐Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture Content
Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization
Alice B. Nongonierma, Magdalena Abrlova, Mark A. Fenelon and Kieran N. Kilcawley Journal of Agricultural and Food Chemistry 57(8) 3291 (2009) https://doi.org/10.1021/jf803367b
Influence of Condensed Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese
