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Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
Floyd Darren Mojikon, Melisa Elsie Kasimin, Arnold Marshall Molujin, Jualang Azlan Gansau and Roslina Jawan Nutrients 14(17) 3457 (2022) https://doi.org/10.3390/nu14173457
Trade-Offs Predicted by Metabolic Network Structure Give Rise to Evolutionary Specialization and Phenotypic Diversification
David M Ekkers, Sergio Tusso, Stefany Moreno-Gamez, Marina C Rillo, Oscar P Kuipers, G Sander van Doorn and Miriam Barlow Molecular Biology and Evolution 39(6) (2022) https://doi.org/10.1093/molbev/msac124
In Vitro Probiotic Modulation of the Intestinal Microbiota and 2′Fucosyllactose Consumption in Fecal Cultures from Infants at Two Months of Age
Alicja M. Nogacka, Silvia Arboleya, Naghmeh Nikpoor, Jeremie Auger, Nuria Salazar, Isabel Cuesta, Jorge R. Alvarez-Buylla, Laura Mantecón, Gonzalo Solís, Miguel Gueimonde, Thomas A. Tompkins and Clara G. de los Reyes-Gavilán Microorganisms 10(2) 318 (2022) https://doi.org/10.3390/microorganisms10020318
Galactose in human metabolism, glycosylation and congenital metabolic diseases: Time for a closer look
Federica Conte, Nicole van Buuringen, Nicol C. Voermans and Dirk J. Lefeber Biochimica et Biophysica Acta (BBA) - General Subjects 1865(8) 129898 (2021) https://doi.org/10.1016/j.bbagen.2021.129898
The Start-Up of Continuous Biohydrogen Production from Cheese Whey: Comparison of Inoculum Pretreatment Methods and Reactors with Moving and Fixed Polyurethane Carriers
Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Dmitriy A. Kovalev, Alla N. Nozhevnikova, Vladimir Panchenko, Ugo Fiore and Yuri V. Litti Applied Sciences 11(2) 510 (2021) https://doi.org/10.3390/app11020510
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation
A. Ianni, M. Di Domenico, F. Bennato, A. Peserico, C. Martino, A. Rinaldi, L. Candeloro, L. Grotta, C. Cammà, F. Pomilio and G. Martino Journal of Dairy Science 103(7) 5882 (2020) https://doi.org/10.3168/jds.2019-17954
GlaR (YugA)—a novel RpiR‐family transcription activator of the Leloir pathway of galactose utilization in Lactococcus lactis IL1403
Tamara Aleksandrzak‐Piekarczyk, Katarzyna Szatraj and Katarzyna Kosiorek MicrobiologyOpen 8(5) (2019) https://doi.org/10.1002/mbo3.714
GalK limits type I-F CRISPR-Cas expression in a CRP-dependent manner
Hannah G Hampton, Adrian G Patterson, James T Chang, Corinda Taylor and Peter C Fineran FEMS Microbiology Letters 366(11) (2019) https://doi.org/10.1093/femsle/fnz137
Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
Bettina Lorántfy, Anna Johanson, Fábio Faria-Oliveira, et al. Journal of Industrial Microbiology and Biotechnology 46(1) 33 (2019) https://doi.org/10.1007/s10295-018-2099-0
Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate
Carbohydrate source affects the synthesis of silver nanoparticles by
Lactobacillus plantarum
1449 and
Lactobacillus ruminis
1313
María de Lourdes Reyes‐Escogido, David Meneses‐Rodríguez and Rodolfo Guardado‐Mendoza IET Nanobiotechnology 11(8) 1035 (2017) https://doi.org/10.1049/iet-nbt.2017.0107
Genomic comparison of virulent and non‐virulent Streptococcus agalactiae in fish
C M J Delannoy, R N Zadoks, M Crumlish, D Rodgers, F A Lainson, H W Ferguson, J Turnbull and M C Fontaine Journal of Fish Diseases 39(1) 13 (2016) https://doi.org/10.1111/jfd.12319
Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization
High-resolution structure of an atypical α-phosphoglucomutase related to eukaryotic phosphomannomutases
Przemyslaw Nogly, Pedro M. Matias, Matteo de Rosa, et al. Acta Crystallographica Section D Biological Crystallography 69(10) 2008 (2013) https://doi.org/10.1107/S0907444913017046
A Functional Genomics Approach to Establish the Complement of Carbohydrate Transporters in Streptococcus pneumoniae
The extradomain a of fibronectin enhances the efficacy of lipopolysaccharide defective Salmonella bacterins as vaccines in mice
Beatriz San Román, Victoria Garrido, Pilar-María Muñoz, Laura Arribillaga, Begoña García, Ximena De Andrés, Virginia Zabaleta, Cristina Mansilla, Inmaculada Farrán, Iñigo Lasa, Damián De Andrés, Beatriz Amorena, Juan-José Lasarte and María-Jesús Grilló Veterinary Research 43(1) (2012) https://doi.org/10.1186/1297-9716-43-31
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Ana Rodríguez, Beatriz Martínez and Juan Suárez Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 31 (2012) https://doi.org/10.1201/b12084-4
Production of Lactic Acid from Kenaf Core Hydrolysate by Rhizopus oryzae FTCC 5215
The α-Phosphoglucomutase of Lactococcus lactis Is Unrelated to the α-d-Phosphohexomutase Superfamily and Is Encoded by the Essential Gene pgmH
Ana R. Neves, Wietske A. Pool, Rute Castro, Ana Mingote, Filipe Santos, Jan Kok, Oscar P. Kuipers and Helena Santos Journal of Biological Chemistry 281(48) 36864 (2006) https://doi.org/10.1074/jbc.M607044200
Proteomic analysis of log to stationary growth phaseLactobacillus plantarum cells and a 2-DE database
The Doubly Phosphorylated Form of HPr, HPr(Ser-P)(His∼P), Is Abundant in Exponentially Growing Cells of
Streptococcus thermophilus
and Phosphorylates the Lactose Transporter LacS as Efficiently as HPr(His∼P)
Armelle Cochu, Denis Roy, Katy Vaillancourt, Jean-Dominique LeMay, Israël Casabon, Michel Frenette, Sylvain Moineau and Christian Vadeboncoeur Applied and Environmental Microbiology 71(3) 1364 (2005) https://doi.org/10.1128/AEM.71.3.1364-1372.2005
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection
Characterization, Expression, and Mutation of the
Lactococcus lactis galPMKTE
Genes, Involved in Galactose Utilization via the Leloir Pathway
Benoît P. Grossiord, Evert J. Luesink, Elaine E. Vaughan, Alain Arnaud and Willem M. de Vos Journal of Bacteriology 185(3) 870 (2003) https://doi.org/10.1128/JB.185.3.870-878.2003
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Jeroen Hugenholtz, Wilbert Sybesma, Masja Nierop Groot, et al. Lactic Acid Bacteria: Genetics, Metabolism and Applications 217 (2002) https://doi.org/10.1007/978-94-017-2029-8_13
Novel Food-Grade Plasmid Vector Based on Melibiose Fermentation for the Genetic Engineering of
Lactococcus lactis
Isabelle Boucher, Marc Parrot, Hélène Gaudreau, Claude P. Champagne, Christian Vadeboncoeur and Sylvain Moineau Applied and Environmental Microbiology 68(12) 6152 (2002) https://doi.org/10.1128/AEM.68.12.6152-6161.2002
Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling
Activation of Silent
gal
Genes in the
lac-gal
Regulon of
Streptococcus thermophilus
Elaine E. Vaughan, Patrick T. C. van den Bogaard, Pasquale Catzeddu, Oscar P. Kuipers and Willem M. de Vos Journal of Bacteriology 183(4) 1184 (2001) https://doi.org/10.1128/JB.183.4.1184-1194.2001
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
Ingeborg C. Boels, Richard van Kranenburg, Jeroen Hugenholtz, Michiel Kleerebezem and Willem M. de Vos International Dairy Journal 11(9) 723 (2001) https://doi.org/10.1016/S0958-6946(01)00116-9
Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure
UDP-
N
-Acetylglucosamine 4-Epimerase Activity Indicates the Presence of
N
-Acetylgalactosamine in Exopolysaccharides of
Streptococcus thermophilus
Strains
Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome
Alexander Bolotin, Stéphane Mauger, Karine Malarme, S. Dusko Ehrlich and Alexei Sorokin Antonie van Leeuwenhoek 76(1-4) 27 (1999) https://doi.org/10.1023/A:1002048720611
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Alexander Bolotin, Stéphane Mauger, Karine Malarme, S. Dusko Ehrlich and Alexei Sorokin Lactic Acid Bacteria: Genetics, Metabolism and Applications 27 (1999) https://doi.org/10.1007/978-94-017-2027-4_2
Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?
Michiel Kleerebezem, Richard van Kranenburg, Remco Tuinier, Ingeborg C. Boels, Pieternella Zoon, Ellen Looijesteijn, Jeroen Hugenholtz and Willem M. de Vos Antonie van Leeuwenhoek 76(1-4) 357 (1999) https://doi.org/10.1023/A:1002084822851
Transcriptional Regulation and Evolution of Lactose Genes in the Galactose-Lactose Operon of
Lactococcus lactis
NCDO2054
Transcriptional activation of the glycolytic las operon and catabolite repression of the gal operon in Lactococcus lactis are mediated by the catabolite control protein CcpA