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Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism
Chengjie Hou, Xin Song, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia and Lianzhong Ai Journal of the Science of Food and Agriculture 104(3) 1458 (2024) https://doi.org/10.1002/jsfa.13026
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, G. Farina, M. Caccamo, V. Niderkorn and M. Coppa Scientific Reports 11(1) (2021) https://doi.org/10.1038/s41598-021-99109-y
Quality and origin of mountain food products: the new European label as a strategy for sustainable development
Deborah Bentivoglio, Sara Savini, Adele Finco, Giorgia Bucci and Emanuele Boselli Journal of Mountain Science 16(2) 428 (2019) https://doi.org/10.1007/s11629-018-4962-x
Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese
Homage: The contribution of Dr. Jean-François Chamba to cheese science
Florence Prost-Gorse, Jean-René Kerjean and Emmanuel Jamet Dairy Science and Technology 89(5) 417 (2009) https://doi.org/10.1051/dst/2009031
Aspartate Biosynthesis Is Essential for the Growth of
Streptococcus thermophilus
in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Stefania Arioli, Christophe Monnet, Simone Guglielmetti, Carlo Parini, Ivano De Noni, Johannes Hogenboom, Prakash M. Halami and Diego Mora Applied and Environmental Microbiology 73(18) 5789 (2007) https://doi.org/10.1128/AEM.00533-07
Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC
Anna Wedholm, Elin Hallén, Lotte Bach Larsen, et al. Acta Agriculturae Scandinavica, Section A - Animal Science 56(1) 8 (2006) https://doi.org/10.1080/09064700600836745
The Effect of Raw Milk Microbial Flora on the Sensory Characteristics of Salers-Type Cheeses
Diego Mora, Christophe Monnet, Carlo Parini, Simone Guglielmetti, Andrea Mariani, Paola Pintus, Francesco Molinari, Daniele Daffonchio and Pier Luigi Manachini Research in Microbiology 156(9) 897 (2005) https://doi.org/10.1016/j.resmic.2005.04.005
Selection and Properties of Streptococcus thermophilus Mutants Deficient in Urease
