The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Purification of α-lactalbumin and β-lactoglobulin from cow milk
Kimia Ahadi-Amandi, Seyyed Abolghasem Ghadami, Narges Sayari and Reza Khodarahmi Protein Expression and Purification 223 106555 (2024) https://doi.org/10.1016/j.pep.2024.106555
Bioactives in bovine milk: chemistry, technology, and applications
Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins
Katarina Lisak Jakopović, Seronei Chelulei Cheison, Ulrich Kulozik and Rajka Božanić Journal of Dairy Research 86(1) 114 (2019) https://doi.org/10.1017/S0022029919000086
Separation of Whey Protein Aggregates by Means of Continuous Centrifugation
In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean
Thao T. P. Nguyen, Bhesh Bhandari, Julie Cichero and Sangeeta Prakash Food & Function 7(12) 4908 (2016) https://doi.org/10.1039/C6FO01240J
Determination of a molecular fouling model for the micro- and ultrafiltration of whey: A recombination study from single whey proteins to complex mixtures
Influence of salts on selective coagulation of whey proteins and their application in the isolation of β-lactoglobulin
Jana HANUŠOVÁ, Miroslava MIHULOVÁ, Lenka DIBLÍKOVÁ and Ladislav ČURDA Czech Journal of Food Sciences 32(1) 77 (2014) https://doi.org/10.17221/524/2012-CJFS
Making Uniform Whey, Lactose, and Composite Lactose–Whey Particles from the Dehydration of Single Droplets with Antisolvent Vapor
Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale
Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification
Katarina Lisak, Jose Toro-Sierra, Ulrich Kulozik, Rajka Božanić and Seronei Chelulei Cheison Journal of Dairy Research 80(01) 14 (2013) https://doi.org/10.1017/S0022029912000416
α‐Lactalbumin solubilisation from a precipitated whey protein concentrates fraction: pH and calcium concentration effects
Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide—Process Modeling and Cost Estimation
Alexandra L. Yver, Laetitia M. Bonnaillie, Winnie Yee, Andrew McAloon and Peggy M. Tomasula International Journal of Molecular Sciences 13(1) 240 (2011) https://doi.org/10.3390/ijms13010240
Extraction and Separation of α-lactalbumin and β-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study
Beta-lactoglobulin removal from whey protein concentrates
M. Eugenia Lucena, Silvia Alvarez, Carlos Menéndez, Francisco A. Riera and Ricardo Alvarez Separation and Purification Technology 52(2) 310 (2006) https://doi.org/10.1016/j.seppur.2006.05.006
Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification
Laurent Bazinet, Denis Ippersiel and Behzad Mahdavi Journal of Agricultural and Food Chemistry 52(7) 1980 (2004) https://doi.org/10.1021/jf0348469
Investigation of how agitation during precipitation, and subsequent processing affects the particle size distribution and separation of α-lactalbumin enriched whey protein precipitates
Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency
One-Step Separation from Lactose: Recovery and Purification of Major Cheese-Whey Proteins by Hydroxyapatite—A Flexible Procedure Suitable for Small- and Medium-Scale Preparations
ENRICHED FRACTIONS OF ALPHA-LACTALBUMIN (?-LA) AND BETA-LACTOGLOBULIN (?-LG) FROM WHEY PROTEIN CONCENTRATE USING CARBON DIOXIDE. FUNCTIONAL PROPERTIES IN AQUEOUS SOLUTION
