The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese
G. Licitra, V.M. Marino, G. Mangione, G. Belvedere, A. Difalco, R. Petriglieri and M. Caccamo Journal of Dairy Science 106(11) 7515 (2023) https://doi.org/10.3168/jds.2023-23228
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro and Katya Anaya Foods 12(23) 4261 (2023) https://doi.org/10.3390/foods12234261
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis
Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia and Andrea Summer Animals 11(3) 879 (2021) https://doi.org/10.3390/ani11030879
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products
Ingrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio and Winy Messens EFSA Journal 19(4) (2021) https://doi.org/10.2903/j.efsa.2021.6576
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case
Nutraceutical and Functional Foods in Disease Prevention
Vandana B. Patravale, Namrata A. Kadwadkar, Shalaka R. Patki and John Intru Disouza Advances in Human Services and Public Health, Nutraceutical and Functional Foods in Disease Prevention 308 (2019) https://doi.org/10.4018/978-1-5225-3267-5.ch011
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese
