The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Membrane-based techniques for the separation and purification of proteins: An overview
Arunima Saxena, Bijay P. Tripathi, Mahendra Kumar and Vinod K. Shahi Advances in Colloid and Interface Science 145(1-2) 1 (2009) https://doi.org/10.1016/j.cis.2008.07.004
Steric and electrostatic interactions govern nanofiltration of amino acids
Nutraceutical Proteins and Peptides in Health and Disease
Paule Emilie Groleau, Sylvie Gauthier and Yves Pouliot Nutraceutical Science and Technology, Nutraceutical Proteins and Peptides in Health and Disease 20056782 639 (2005) https://doi.org/10.1201/9781420028836.ch32
Fouling of a nanofiltration membrane by a β-lactoglobulin tryptic hydrolysate: impact on the membrane sieving and electrostatic properties
Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing
Paule Emilie Groleau, Rafael Jimenez-Flores, Sylvie F. Gauthier and Yves Pouliot Journal of Agricultural and Food Chemistry 50(3) 578 (2002) https://doi.org/10.1021/jf010772u
Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds
Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 1. Development and Sensory Validation of a Model Water-Soluble Extract
E. Engel, S. Nicklaus, A. Garem, C. Septier, C. Salles and J. L. Le Quéré Journal of Agricultural and Food Chemistry 48(9) 4252 (2000) https://doi.org/10.1021/jf991363p
Fractionation of whey protein hydrolysates using charged UF/NF membranes
Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
N. Sommerer, A. Garem, D. Mollé, et al. Developments in Food Science, Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium 40 207 (1998) https://doi.org/10.1016/S0167-4501(98)80047-2
Ionic interactions in nanofiltration of β casein peptides
