The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Peptidoglycan Hydrolases of Probiotic Pediococcus acidilactici NCDC 252: Isolation, Physicochemical and In Silico Characterization
Dimpi Gandhi, Preeti Chanalia, Poonam Bansal and Suman Dhanda International Journal of Peptide Research and Therapeutics 26(4) 2119 (2020) https://doi.org/10.1007/s10989-019-10008-3
In vitro characterization of a vancomycin-resistant strain of Leuconostoc lactis isolated from chicken carcasses and its activity against some
foodborne pathogens
M. Yehia Hany, Ghanem Samah, Elobeid Tahra, Hassan Mosilhey Sameh and N. Savvaidis Ioannis African Journal of Food Science 11(10) 337 (2017) https://doi.org/10.5897/AJFS2017.1627
Discovery of a novel gene involved in autolysis of Clostridium cells
Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk
Eleni C. Pappa, Ioannis G. Kandarakis, Gregory K. Zerfiridis, Emmanuel M. Anifantakis and Kyriaki Sotirakoglou Le Lait 86(4) 273 (2006) https://doi.org/10.1051/lait:2006010
Protease production and conidiation by Aspergillus oryzae in flour fermentation
Analysis of the Peptidoglycan Hydrolase Complement of
Lactococcus lactis
: Identification of a Third
N-
Acetylglucosaminidase, AcmC
Carine Huard, Guy Miranda, Yulia Redko, Françoise Wessner, Simon J. Foster and Marie-Pierre Chapot-Chartier Applied and Environmental Microbiology 70(6) 3493 (2004) https://doi.org/10.1128/AEM.70.6.3493-3499.2004
Autolysis of Lactococcus lactis AM2 stimulates the formation of certain aroma compounds from amino acids in a cheese model
Marjolaine Bourdat-Deschamps, Dominique Le Bars, Mireille Yvon and Marie-Pierre Chapot-Chartier International Dairy Journal 14(9) 791 (2004) https://doi.org/10.1016/j.idairyj.2004.02.009
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains
Identification of Mur, an Atypical Peptidoglycan Hydrolase Derived from
Leuconostoc citreum
Recep Cibik, Patrick Tailliez, Philippe Langella and Marie-Pierre Chapot-Chartier Applied and Environmental Microbiology 67(2) 858 (2001) https://doi.org/10.1128/AEM.67.2.858-864.2001
HtrA is the unique surface housekeeping protease in Lactococcus lactis and is required for natural protein processing
Isabelle Poquet, Véronique Saint, Erwan Seznec, Nathalie Simoes, Alexander Bolotin and Alexandra Gruss Molecular Microbiology 35(5) 1042 (2000) https://doi.org/10.1046/j.1365-2958.2000.01757.x
Mur1, aStreptococcus thermophiluspeptidoglycan hydrolase devoid of a specific cell wall binding domain
Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditions
Clara Husson-Kao, Jérôme Mengaud, Jean-Claude Gripon, Laurent Benbadis and Marie-Pierre Chapot-Chartier International Journal of Food Microbiology 55(1-3) 209 (2000) https://doi.org/10.1016/S0168-1605(00)00166-5
The
Streptococcus thermophilus
Autolytic Phenotype Results from a Leaky Prophage
Clara Husson-Kao, Jérôme Mengaud, Bénédicte Cesselin, Douwe van Sinderen, Laurent Benbadis and Marie-Pierre Chapot-Chartier Applied and Environmental Microbiology 66(2) 558 (2000) https://doi.org/10.1128/AEM.66.2.558-565.2000
Towards a proteomic map ofLactococcus lactis NCDO 763
The biosynthesis and functionality of the cell-wall of lactic acid bacteria
Jean Delcour, Thierry Ferain, Marie Deghorain, Emmanuelle Palumbo and Pascal Hols Antonie van Leeuwenhoek 76(1-4) 159 (1999) https://doi.org/10.1023/A:1002089722581
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Jean Delcour, Thierry Ferain, Marie Deghorain, Emmanuelle Palumbo and Pascal Hols Lactic Acid Bacteria: Genetics, Metabolism and Applications 159 (1999) https://doi.org/10.1007/978-94-017-2027-4_7
Simple Tests for Predicting the Lytic Behavior and Proteolytic Activity of Lactococcal Strains in Cheese
Estimation of the State of the Bacterial Cell Wall by Fluorescent In Situ Hybridization
Elena Bidnenko, Carine Mercier, Josselyne Tremblay, Patrick Tailliez and Saulius Kulakauskas Applied and Environmental Microbiology 64(8) 3059 (1998) https://doi.org/10.1128/AEM.64.8.3059-3062.1998
Characterization of the Highly Autolytic Lactococcus lactis subsp. cremoris Strains CO and 2250
Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin
M.Carmen Martı́nez-Cuesta, Carmen Peláez, Manuela Juárez and Teresa Requena International Journal of Food Microbiology 38(2-3) 125 (1997) https://doi.org/10.1016/S0168-1605(97)00099-8