The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Pseudopropionibacterium rubrum sp. nov., a novel red‐pigmented species isolated from human gingival sulcus
Masanori Saito, Noriko Shinozaki‐Kuwahara, Osamu Tsudukibashi, Tomomi Hashizume‐Takizawa, Ryoki Kobayashi and Tomoko Kurita‐Ochiai Microbiology and Immunology 62(6) 388 (2018) https://doi.org/10.1111/1348-0421.12592
Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro
Incorporation of Propionibacteria in Fermented Milks as a Probiotic
M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini, A. Homayouni-Rad and Amir M. Mortazavian Critical Reviews in Food Science and Nutrition 56(8) 1290 (2016) https://doi.org/10.1080/10408398.2013.766584
Effect of Propionibacterium spp. on ruminal fermentation, nutrient digestibility, and methane emissions in beef heifers fed a high-forage diet1
D. Vyas, E. J. McGeough, S. M. McGinn, T. A. McAllister and K. A. Beauchemin Journal of Animal Science 92(5) 2192 (2014) https://doi.org/10.2527/jas.2013-7492
Study on bioactivity of cell-free filtrates from dairy propionibacteria
Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products
Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese
Jaime D. Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, María C. Apella and Adriana Perez Chaia International Journal of Food Microbiology 145(1) 221 (2011) https://doi.org/10.1016/j.ijfoodmicro.2010.12.024
Dairy propionibacteria as human probiotics: A review of recent evidence
Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, Gisèle LaPointe and Denis Roy International Journal of Food Microbiology 125(3) 252 (2008) https://doi.org/10.1016/j.ijfoodmicro.2008.04.006
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël Jan International Journal of Food Microbiology 113(3) 303 (2007) https://doi.org/10.1016/j.ijfoodmicro.2006.08.013
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
Susceptibility and Adaptive Response to Bile Salts in
Propionibacterium freudenreichii
: Physiological and Proteomic Analysis
Pauline Leverrier, Diliana Dimova, Vianney Pichereau, Yanick Auffray, Patrick Boyaval and Gwénaël Jan Applied and Environmental Microbiology 69(7) 3809 (2003) https://doi.org/10.1128/AEM.69.7.3809-3818.2003
Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells
Gabriela Zárate, Vilma Morata De Ambrosini, Adriana Perez Chaia and Silvia González Canadian Journal of Microbiology 48(5) 449 (2002) https://doi.org/10.1139/w02-036
Adhesion of Dairy Propionibacteria to Intestinal Epithelial Tissue In Vitro and In Vivo
GABRIELA ZÁRATE, VILMA I. MORATA de AMBROSINI, ADRIANA PEREZ CHAIA and SILVIA N. GONZÁLEZ Journal of Food Protection 65(3) 534 (2002) https://doi.org/10.4315/0362-028X-65.3.534
Some Characteristics of Practical Relevance of the β -Galactosidase from Potential Probiotic Strains ofPropionibacterium acidipropionici
