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Cited article:

Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

L. Lagacé, C. Girouard, J. Dumont, J. Fortin and D. Roy
Journal of Food Science 67 (5) 1851 (2002)
https://doi.org/10.1111/j.1365-2621.2002.tb08734.x