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Food-derived bioactive peptides-methods for purification and analysis
Alexandra Garmidolova, Ivelina Desseva, Margarita Terziyska, Atanas Pavlov, P. Mollov, G. Ivanov, G. Kostov and S. Dragoev BIO Web of Conferences 45 02001 (2022) https://doi.org/10.1051/bioconf/20224502001
Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification
Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties
Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
Bertrand P. Chay Pak Ting, Yoshinori Mine, Lekh R. Juneja, Tsutomu Okubo, Sylvie F. Gauthier and Yves Pouliot Membranes 1(3) 149 (2011) https://doi.org/10.3390/membranes1030149
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions
A. Chabeaud, L. Vandanjon, P. Bourseau, P. Jaouen, M. Chaplain-Derouiniot and F. Guerard Separation and Purification Technology 66(3) 463 (2009) https://doi.org/10.1016/j.seppur.2009.02.012
Fractionation of β‐Lactoglobulin Tryptic Peptides using Spiral Wound Nanofiltration Membranes
