Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Utilization of Hydrolyzed UF-permeate Supplemented with Different Nitrogen Sources and Vitamins for Production of Baker's Yeast

H.H. Azzaz, H.A.Murad ., Ebtesam Naeim Hosseany, et al.
Biotechnology(Faisalabad) 18 (2) 55 (2019)
https://doi.org/10.3923/biotech.2019.55.63

Development and application of a biocatalyst-filter reactor for the continuous production of caseinate hydrolysate surfactants

Jacob Ewert, Gudrun Horstmann, Claudia Glück, et al.
Process Biochemistry 72 13 (2018)
https://doi.org/10.1016/j.procbio.2018.06.004

Health Implications of Bioactive Peptides: A Review

Elham Nourmohammadi and Alireza Sadeghi Mahoonak
International Journal for Vitamin and Nutrition Research 88 (5-6) 319 (2018)
https://doi.org/10.1024/0300-9831/a000418

Engineering Aspects of Membrane Separation and Application in Food Processing

Lidietta Giorno, R. Mazzei, Emma Piacentini and Enrico Drioli
Contemporary Food Engineering, Engineering Aspects of Membrane Separation and Application in Food Processing 299 (2017)
https://doi.org/10.1201/9781315374901-10

Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

Sami Saadi, Nazamid Saari, Farooq Anwar, Azizah Abdul Hamid and Hasanah Mohd Ghazali
Biotechnology Advances 33 (1) 80 (2015)
https://doi.org/10.1016/j.biotechadv.2014.12.003

Investigation of a submerged membrane reactor for continuous biomass hydrolysis

Mohammadmahdi Malmali, Jonathan Stickel and S. Ranil Wickramasinghe
Food and Bioproducts Processing 96 189 (2015)
https://doi.org/10.1016/j.fbp.2015.07.001

In situ product recovery: Submerged membranes vs. external loop membranes

Frederike Carstensen, Andreas Apel and Matthias Wessling
Journal of Membrane Science 394-395 1 (2012)
https://doi.org/10.1016/j.memsci.2011.11.029

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

P. Bourseau, L. Vandanjon, P. Jaouen, et al.
Desalination 244 (1-3) 303 (2009)
https://doi.org/10.1016/j.desal.2008.05.026

Concentration and purification of blue whiting peptide hydrolysates by membrane processes

Laurent Vandanjon, Ragnar Johannsson, Maryse Derouiniot, Patrick Bourseau and Pascal Jaouen
Journal of Food Engineering 83 (4) 581 (2007)
https://doi.org/10.1016/j.jfoodeng.2007.03.040

Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part I: Overview

Maria Hayes, R. Paul Ross, Gerald F. Fitzgerald and Catherine Stanton
Biotechnology Journal 2 (4) 426 (2007)
https://doi.org/10.1002/biot.200600246

Influence of pH on the Appearance of Active Peptides in the Course of Peptic Hydrolysis of Bovine Haemoglobin

V. Dubois, N. Nedjar‐Arroume and D. Guillochon
Preparative Biochemistry and Biotechnology 35 (2) 85 (2005)
https://doi.org/10.1081/PB-200054693

Kinetic study of the appearance of an anti‐bacterial peptide in the course of bovine haemoglobin peptic hydrolysis

Luc Choisnard, Renato Froidevaux, Naïma Nedjar‐Arroume, Brigitte Lignot, Dominique Vercaigne‐Marko, François Krier, Pascal Dhulster and Didier Guillochon
Biotechnology and Applied Biochemistry 36 (3) 187 (2002)
https://doi.org/10.1042/BA20010103

An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor

M Prata-Vidal, S Bouhallab, G Henry and P Aimar
Biochemical Engineering Journal 8 (3) 195 (2001)
https://doi.org/10.1016/S1369-703X(01)00103-6

Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin

Brigitte Lignot, Renato Froidevaux, Naima Nedjar‐Arroume and Didier Guillochon
Biotechnology and Applied Biochemistry 29 (1) 25 (1999)
https://doi.org/10.1111/j.1470-8744.1999.tb01145.x

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte, Richard H Ipsen, Rogert Bauer, Lars Ōgendal, Kees Olieman, Kees G de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis Maubois, M Dolores Pérez, Pilar Puyol, Miguel Calvo, Stella M Bury, George Kontopidis, Iain McNae, Lindsay Sawyer, Laura Ragona, Lucia Zetta, Henriette Molinari, Bert Klarenbeek, et al.
International Journal of Food Science and Technology 34 (5-6) 543 (1999)
https://doi.org/10.1046/j.1365-2621.1999.00323.x

Solvent effect on kinetics of appearance of neokyotorphin, VV‐haemorphin‐4 and a bradykinin‐potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin

Brigitte Lignot, Renato Froidevaux, Naïma Nedjar‐Arroume and Didier Guillochon
Biotechnology and Applied Biochemistry 30 (3) 201 (1999)
https://doi.org/10.1111/j.1470-8744.1999.tb00771.x

Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase

Elisabeth Kosciarz, Dominique Vercaigne‐Marko, Natacha Scellier, Naïma Nedjar‐Arroume and Didier Guillochon
Biotechnology and Applied Biochemistry 30 (2) 147 (1999)
https://doi.org/10.1111/j.1470-8744.1999.tb00905.x

Tryptic hydrolysis of κ-caseinomacropeptide: control of the enzymatic reaction in a continuous membrane reactor

Celia Martin-Orue, Gwénaële Henry and Saı̈d Bouhallab
Enzyme and Microbial Technology 24 (3-4) 173 (1999)
https://doi.org/10.1016/S0141-0229(98)00100-8

Separation of small cationic bioactive peptides by strong ion-exchange chromatography

Saïd Bouhallab, Gwénaële Henry and Egisto Boschetti
Journal of Chromatography A 724 (1-2) 137 (1996)
https://doi.org/10.1016/0021-9673(95)00928-0