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Cited article:
M. Pouliot , Y. Pouliot , M. Britten , N. Rodrigue
Lait, 75 2 (1995) 117-131
Accepted: 1995-01-19
This article has been cited by the following article(s):
5 articles
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Temperature dependent membrane fouling during filtration of whey and whey proteins
Tim Steinhauer, Sabrina Hanély, Kerstin Bogendörfer and Ulrich Kulozik Journal of Membrane Science 492 364 (2015) https://doi.org/10.1016/j.memsci.2015.05.053
Protein Adsorption onto Zirconia Modified with Terminally Grafted Polyvinylpyrrolidone
Montserrat Rovira-Bru, Francesc Giralt and Yoram Cohen Journal of Colloid and Interface Science 235 (1) 70 (2001) https://doi.org/10.1006/jcis.2000.7355
Minimizing whey protein retention in cross-flow microfiltration of skim milk
Gunilla Samuelsson, Petr Dejmek, Gun Trägårdh and Marie Paulsson International Dairy Journal 7 (4) 237 (1997) https://doi.org/10.1016/S0958-6946(97)00009-5
On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate
Michel Pouliot, Yves Pouliot and Michel Britten International Dairy Journal 6 (1) 105 (1996) https://doi.org/10.1016/0958-6946(94)00046-8